Pan Fried Liver & Onions
Each Ptn contains
Energy
1315kJ
314kcal
314kcal
15.65%
Fat
17g
24.87%
Saturates
6.5g
32.25%
Sugars
3.2g
3.59%
Salt
2.8g
47.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 617kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 617kJ 148kcal |
1315kJ 314kcal |
15.65% | |
| Fat | 8.2g | 17g | 24.87% | |
| of which Saturates | 3.0g | 6.5g | 32.25% | |
| Carbohydrate | 4g | 8g | 3.02% | |
| of which Sugars | 1.5g | 3.2g | 3.59% | |
| Fibre | 0g | 1g | 2.6% | |
| Protein | 15g | 32g | 63.28% | |
| Salt | 1.3g | 2.8g | 47.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ox Liver {Mbg 502} [Frozen Sliced Ox Liver], Rindless Unsmoked Back Bacon {Mbg 725} [Pork (87%); Water; Salt; Antioxidant (Sodium Ascorbate); Preservatives (Sodium Nitrite; Potassium Nitrate)], Onions [Onions], Major Veg Gravy Mix [Tapioca starch, natural flavouring, yeast extract,sugar, maltodextrin, dried vegetable (5%) (onion, leek, carrot, tomato) salt, sunflower oil, colour:amonium caramel, herb] |