Fitzwilliam College Allergen Portal

Confit duck leg with hoi sin sauce & spring onions



Each Ptn contains
Energy
1933kJ
462kcal
23.01%
Fat
20g
28.36%
Saturates
5.8g
28.75%
Sugars
12g
13.52%
Salt
1.7g
27.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 597kJ / 143kcal