Stir Fried Veg & Quorn with Szechaun Sauce
Each Ptn contains
Energy
477kJ
114kcal
114kcal
5.68%
Fat
1.3g
1.79%
Saturates
0.3g
1.3%
Sugars
12g
13.83%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 226kJ / 54kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 226kJ 54kcal |
477kJ 114kcal |
5.68% | |
| Fat | 0.6g | 1.3g | 1.79% | |
| of which Saturates | 0.1g | 0.3g | 1.3% | |
| Carbohydrate | 9g | 20g | 7.55% | |
| of which Sugars | 5.9g | 12g | 13.83% | |
| Fibre | 2g | 5g | 17.13% | |
| Protein | 3g | 7g | 13.86% | |
| Salt | 0.48g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Szechuan sauce concentrate [Water, concentrated tomato paste (22%), sugar, white rice vinegar (10%) [rice vinegar, salt], red chilli paste (6.5%) [red chilli peppers, salt, acidity regulator (acetic acid)], modified maize starch, light SOY sauce [water, salt, SOYA beans, roasted WHEAT, sugar, alcohol], garlic puree, ginger puree, rapeseed oil, coriander leaf.], Quorn Pieces [Mycoprotein (94%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Onions [Onions], Celery [Celery], Carrots [Donkey Carrot], Courgettes [Courgette], Mushrooms Cup [Mushroom], Baby Corn [Baby Corn Cobs], Spring Onions [Spring Onions] |