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Steak and vegetable pie



Each Ptn contains
Energy
2008kJ
480kcal
23.9%
Fat
31g
44.36%
Saturates
13g
66.55%
Sugars
6.8g
7.53%
Salt
1.9g
32.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 669kJ / 160kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 669kJ
160kcal
2008kJ
480kcal
23.9%
Fat 10g 31g 44.36%
of which Saturates 4.4g 13g 66.55%
Carbohydrate 7g 20g 7.79%
of which Sugars 2.3g 6.8g 7.53%
Fibre 1g 3g 10.93%
Protein 9g 28g 56.88%
Salt 0.65g 1.9g 32.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Diced Chuck Steak [Beef], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], puff pastry sheets [wheat flour (contains calcium carbonate, niacin, iron, thiamine), margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), water, salt, concentrated lemon juice, preservative: potassium sorbate.], Onions [Onions], Button Mushrooms [Mushroom], Leeks [Leeks], Carrots [Donkey Carrot], Celery [Celery], Tomato Paste [Tomatoes, Salt], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.], Beef Bouillon Knorr [Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, CELERY Seeds.], Dried Thyme [Dried Thyme], Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]