Fitzwilliam College Allergen Portal

Confit duck leg with plum sauce



Each Ptn contains
Energy
2065kJ
493kcal
24.58%
Fat
19g
26.8%
Saturates
5.7g
28.55%
Sugars
23g
25.86%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 637kJ / 152kcal