Lamb hot pot
Each Ptn contains
Energy
1718kJ
411kcal
411kcal
20.46%
Fat
25g
35.89%
Saturates
12g
57.85%
Sugars
3.2g
3.6%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 497kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 497kJ 119kcal |
1718kJ 411kcal |
20.46% | |
| Fat | 7.3g | 25g | 35.89% | |
| of which Saturates | 3.3g | 12g | 57.85% | |
| Carbohydrate | 6g | 22g | 8.31% | |
| of which Sugars | 0.9g | 3.2g | 3.6% | |
| Fibre | 1g | 2g | 8.03% | |
| Protein | 7g | 26g | 51.48% | |
| Salt | 0.28g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lamb Shoulder B/Less [Lamb Shoulder], Potatoes Peeled Whole [Potato], Onions [Onions], Carrots [Donkey Carrot], Leeks [Leeks], Celery [Celery], Cornflour [Maize Starch], Tomato Paste [Tomatoes, Salt], Lamb Bouillon Knorr [Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate.], Mint [Mint], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Coarse Ground Black Pepper [Coarse ground black pepper] |