Fitzwilliam College Allergen Portal

Red pepper passata baked leg of lamb



Each Ptn contains
Energy
953kJ
228kcal
11.34%
Fat
10g
14.53%
Saturates
4.1g
20.35%
Sugars
1.4g
1.51%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 330kJ / 79kcal