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Red pepper passata baked leg of lamb



Each Ptn contains
Energy
953kJ
228kcal
11.34%
Fat
10g
14.53%
Saturates
4.1g
20.35%
Sugars
1.4g
1.51%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 330kJ / 79kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 330kJ
79kcal
953kJ
228kcal
11.34%
Fat 3.5g 10g 14.53%
of which Saturates 1.4g 4.1g 20.35%
Carbohydrate 1g 2g 0.85%
of which Sugars <0.5g 1.4g 1.51%
Fibre 0g 0g 1.17%
Protein 11g 32g 64.32%
Salt 0.18g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Lamb Leg B/R [Lamb Leg], Pequillo Peppers [Pepper, Salt, Citric acid], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]]