Fitzwilliam College Allergen Portal

Baked Salmon with Dill Sauce



Each Ptn contains
Energy
2345kJ
560kcal
27.92%
Fat
49g
69.9%
Saturates
19g
97.1%
Sugars
1.6g
1.79%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 809kJ / 193kcal