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Roast leg of lamb with garlic and thyme



Each Ptn contains
Energy
1766kJ
422kcal
21.02%
Fat
19g
27.16%
Saturates
7.7g
38.25%
Sugars
<0.5g
0.09%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 874kJ / 209kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 874kJ
209kcal
1766kJ
422kcal
21.02%
Fat 9.4g 19g 27.16%
of which Saturates 3.8g 7.7g 38.25%
Carbohydrate 2g 3g 1.18%
of which Sugars <0.5g <0.5g 0.09%
Fibre 1g 2g 5.6%
Protein 30g 60g 120.76%
Salt 0.28g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lamb Leg B/R [Lamb Leg], Lemon Thyme [Lemon Grass], Garlic [Garlic], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]]