Fitzwilliam College Allergen Portal

Roast leg of lamb with garlic and thyme



Each Ptn contains
Energy
1766kJ
422kcal
21.02%
Fat
19g
27.16%
Saturates
7.7g
38.25%
Sugars
<0.5g
0.09%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 874kJ / 209kcal