Fitzwilliam College Allergen Portal

Thai red fish curry



Each Ptn contains
Energy
1276kJ
305kcal
15.19%
Fat
11g
15.11%
Saturates
7.4g
36.75%
Sugars
11g
11.68%
Salt
7.5g
124.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 79kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 331kJ
79kcal
1276kJ
305kcal
15.19%
Fat 2.7g 11g 15.11%
of which Saturates 1.9g 7.4g 36.75%
Carbohydrate 6g 22g
of which Sugars 2.7g 11g 11.68%
Fibre 2g 8g
Protein 8g 32g
Salt 1.9g 7.5g 124.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)