Vegetable bourguignon
Each Ptn contains
Energy
179kJ
43kcal
43kcal
2.14%
Fat
<0.5g
0.51%
Saturates
<0.1g
0.3%
Sugars
5.9g
6.6%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 38kJ / 9kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 38kJ 9kcal |
179kJ 43kcal |
2.14% | |
| Fat | <0.5g | <0.5g | 0.51% | |
| of which Saturates | <0.1g | <0.1g | 0.3% | |
| Carbohydrate | 2g | 8g | 3.02% | |
| of which Sugars | 1.3g | 5.9g | 6.6% | |
| Fibre | 1g | 2g | 8.2% | |
| Protein | 1g | 3g | 5.46% | |
| Salt | 0.15g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Cooking Wine [Sea Salt And Wine], Leeks [Leeks], Onions [Onions], Carrots [Donkey Carrot], Button Mushrooms [Mushroom], Celery [Celery], Silverskin Onions [Silverskin Onions, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Flavouring, Preservative: Sodium Metabisulphite, Salt.], Tomato Paste [Tomatoes, Salt], Parsley [Parsley], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |