Fitzwilliam College Allergen Portal
Toggle Menu

Rosemary & pickled lemon baked lamb leg



Each Ptn contains
Energy
2595kJ
620kcal
30.89%
Fat
34g
48.83%
Saturates
11g
56.2%
Sugars
0.7g
0.79%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 880kJ / 210kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 880kJ
210kcal
2595kJ
620kcal
30.89%
Fat 12g 34g 48.83%
of which Saturates 3.8g 11g 56.2%
Carbohydrate 1g 4g 1.43%
of which Sugars <0.5g 0.7g 0.79%
Fibre 1g 2g 5.2%
Protein 25g 75g 150.42%
Salt 0.22g 0.65g 10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)