Hog roast bap
Each Ptn contains
Energy
2380kJ
569kcal
569kcal
28.34%
Fat
28g
40.29%
Saturates
9.0g
45.05%
Sugars
3.3g
3.63%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1022kJ / 244kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1022kJ 244kcal |
2380kJ 569kcal |
28.34% | |
| Fat | 12g | 28g | 40.29% | |
| of which Saturates | 3.9g | 9.0g | 45.05% | |
| Carbohydrate | 19g | 44g | 16.74% | |
| of which Sugars | 1.4g | 3.3g | 3.63% | |
| Fibre | 1g | 2g | 8.03% | |
| Protein | 16g | 38g | 75.12% | |
| Salt | 0.44g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Shoulder B/R [pork leg], Floured baps [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920] |