Fitzwilliam College Allergen Portal
Toggle Menu

Hoi sin duck stir fry with egg noodles



Each Ptn contains
Energy
2865kJ
685kcal
34.1%
Fat
23g
32.9%
Saturates
6.3g
31.5%
Sugars
17g
18.87%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 546kJ / 130kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 546kJ
130kcal
2865kJ
685kcal
34.1%
Fat 4.4g 23g 32.9%
of which Saturates 1.2g 6.3g 31.5%
Carbohydrate 11g 55g 21.33%
of which Sugars 3.2g 17g 18.87%
Fibre 1g 4g 14.73%
Protein 13g 66g 131.28%
Salt 0.43g 2.3g 37.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Duck Leg 227-310G [Duck], Spring Onions [Spring Onions], Egg Noodle Nests [WHEAT flour (containing iron, vitamin B3, vitamin B1, calcium carbonate), pasteurised whole EGG (3%), salt, acidity regulator (citric acid), colour (beta carotene), firming agents (potassium carbonate, sodium carbonate).], Hoi Sin Stir Fry Sauce [Water, glucose syrup, sugar, SOYA paste (10%) (water, SOYABEAN, rice, salt), light SOY sauce (10%) (water, salt, SOYABEAN, WHEAT, sugar), concentrated tomato puree, modified maize starch, spirit vinegar, ginger puree, garlic puree, onion powder, rapeseed oil, chinese five spice (1%) (contains MUSTARD), colour (plain caramel).], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Onions [Onions], Sesame Seeds [Sesame Seeds]