Egg Noodles
Each Ptn contains
Energy
1464kJ
350kcal
350kcal
17.43%
Fat
1.5g
2.14%
Saturates
0.3g
1.5%
Sugars
4.0g
4.44%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1464kJ / 350kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1464kJ 350kcal |
1464kJ 350kcal |
17.43% | |
| Fat | 1.5g | 1.5g | 2.14% | |
| of which Saturates | 0.3g | 0.3g | 1.5% | |
| Carbohydrate | 73g | 73g | 28.08% | |
| of which Sugars | 4.0g | 4.0g | 4.44% | |
| Fibre | 3g | 3g | 8.33% | |
| Protein | 12g | 12g | 24% | |
| Salt | 1.5g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Noodle Nests [WHEAT flour (containing iron, vitamin B3, vitamin B1, calcium carbonate), pasteurised whole EGG (3%), salt, acidity regulator (citric acid), colour (beta carotene), firming agents (potassium carbonate, sodium carbonate).] |