Salted caramel glazed leg of pork
Each Ptn contains
Energy
1830kJ
437kcal
437kcal
21.79%
Fat
30g
43.44%
Saturates
10g
51%
Sugars
2.7g
2.98%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1408kJ / 336kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1408kJ 336kcal |
1830kJ 437kcal |
21.79% | |
| Fat | 23g | 30g | 43.44% | |
| of which Saturates | 7.8g | 10g | 51% | |
| Carbohydrate | 2g | 3g | 1.07% | |
| of which Sugars | 2.1g | 2.7g | 2.98% | |
| Fibre | 0g | 0g | 0.13% | |
| Protein | 29g | 38g | 76.08% | |
| Salt | 0.38g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Leg Whole Or Cut Boneless {Mbg 3056} [Boneless Pork Leg], Golden Syrup [Partially inverted syrup], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Coarse Ground Black Pepper [Coarse ground black pepper] |