Fitzwilliam College Allergen Portal
Toggle Menu

Bolognaise with whole wheat pasta



Each Ptn contains
Energy
1446kJ
345kcal
17.21%
Fat
17g
23.67%
Saturates
6.9g
34.35%
Sugars
4.3g
4.76%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 462kJ / 110kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 462kJ
110kcal
1446kJ
345kcal
17.21%
Fat 5.3g 17g 23.67%
of which Saturates 2.2g 6.9g 34.35%
Carbohydrate 8g 24g 9.4%
of which Sugars 1.4g 4.3g 4.76%
Fibre 1g 3g 11.33%
Protein 8g 24g 48.4%
Salt 0.15g 0.47g 7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Minced Beef [Minced Beef], Wholemeal fusilli pasta [Durum WHEAT Flour, Water], Onions [Onions], Button Mushrooms [Mushroom], Tomato Paste [Tomatoes, Salt], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savoury], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]]