Steak & kidney pudding
Each Ptn contains
Energy
2167kJ
518kcal
518kcal
25.8%
Fat
25g
35.73%
Saturates
11g
53.15%
Sugars
6.1g
6.77%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 669kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 669kJ 160kcal |
2167kJ 518kcal |
25.8% | |
| Fat | 7.7g | 25g | 35.73% | |
| of which Saturates | 3.3g | 11g | 53.15% | |
| Carbohydrate | 12g | 40g | 15.56% | |
| of which Sugars | 1.9g | 6.1g | 6.77% | |
| Fibre | 1g | 3g | 11.03% | |
| Protein | 10g | 34g | 67.88% | |
| Salt | 0.40g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Diced Steak & Kidney 75% & 25% {Mbg 148} [Beef & pigs kidney], Self raising Flour [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate).], Mushrooms Cup [Mushroom], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Onions [Onions], Atora Veg Suet [Vegetable Oils (85%) (Palm, Sunflower), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Carrots [Donkey Carrot], Leeks [Leeks], Tomato Paste [Tomatoes, Salt], Celery [Celery], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.], Beef Bouillon Knorr [Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, CELERY Seeds.], Dried Thyme [Dried Thyme] |