Fitzwilliam College Allergen Portal

Keralan fish curry



Each Ptn contains
Energy
1108kJ
265kcal
13.19%
Fat
13g
19.21%
Saturates
11g
52.55%
Sugars
3.0g
3.37%
Salt
3.2g
53.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 292kJ / 70kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 292kJ
70kcal
1108kJ
265kcal
13.19%
Fat 3.5g 13g 19.21%
of which Saturates 2.8g 11g 52.55%
Carbohydrate 2g 7g
of which Sugars 0.8g 3.0g 3.37%
Fibre 0g 2g
Protein 7g 25g
Salt 0.84g 3.2g 53.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)