Fitzwilliam College Allergen Portal
Toggle Menu

Vegetable stew & dumplings



Each Ptn contains
Energy
1735kJ
415kcal
20.65%
Fat
9.6g
13.74%
Saturates
3.9g
19.35%
Sugars
13g
14.91%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 434kJ / 104kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 434kJ
104kcal
1735kJ
415kcal
20.65%
Fat 2.4g 9.6g 13.74%
of which Saturates 1.0g 3.9g 19.35%
Carbohydrate 19g 77g 29.49%
of which Sugars 3.4g 13g 14.91%
Fibre 4g 16g 52.13%
Protein 2g 9g 18.98%
Salt 0.11g 0.42g 7%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butternut Squash [Butternut Squash], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Celeriac [Celeriac], Sweet Potatoes [Sweet Potato], Parsnips [Parsnip], Carrots [Donkey Carrot], Pearl barley [pearl barley], Borlotti Beans [BORLOTTI BEANS,WATER,SALT], Self raising Flour [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate).], Red Onions [Red Onion], Atora Veg Suet [Vegetable Oils (85%) (Palm, Sunflower), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Lemon Thyme [Lemon Grass], Rosemary [Rosemary], Rosemary [Rosemary], Dried Bay Leaves [Dried Bay Leaves.]