Mock duck & vegetable stir fry
Each Ptn contains
Energy
1333kJ
319kcal
319kcal
15.87%
Fat
14g
19.9%
Saturates
3.8g
19.2%
Sugars
9.4g
10.4%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 449kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 449kJ 107kcal |
1333kJ 319kcal |
15.87% | |
| Fat | 4.7g | 14g | 19.9% | |
| of which Saturates | 1.3g | 3.8g | 19.2% | |
| Carbohydrate | 4g | 12g | 4.56% | |
| of which Sugars | 3.2g | 9.4g | 10.4% | |
| Fibre | 1g | 2g | 6.6% | |
| Protein | 13g | 37g | 74.54% | |
| Salt | 0.32g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Duck Leg 227-310G [Duck], Spring Onions [Spring Onions], Hoi Sin Stir Fry Sauce [Water, glucose syrup, sugar, SOYA paste (10%) (water, SOYABEAN, rice, salt), light SOY sauce (10%) (water, salt, SOYABEAN, WHEAT, sugar), concentrated tomato puree, modified maize starch, spirit vinegar, ginger puree, garlic puree, onion powder, rapeseed oil, chinese five spice (1%) (contains MUSTARD), colour (plain caramel).], Onions [Onions], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Carrots [Donkey Carrot], Courgettes [Courgette], Button Mushrooms [Mushroom], Sesame Seeds [Sesame Seeds] |