Fitzwilliam College Allergen Portal

Poached fish with spring vegetable sauce



Each Ptn contains
Energy
1069kJ
255kcal
12.72%
Fat
26g
36.67%
Saturates
15g
77.25%
Sugars
3.4g
3.78%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 232kJ / 56kcal