Roast turkey breast with cranberry sauce
Each Ptn contains
Energy
1206kJ
288kcal
288kcal
14.35%
Fat
12g
16.77%
Saturates
3.2g
15.9%
Sugars
4.7g
5.26%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 709kJ / 170kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 709kJ 170kcal |
1206kJ 288kcal |
14.35% | |
| Fat | 6.9g | 12g | 16.77% | |
| of which Saturates | 1.9g | 3.2g | 15.9% | |
| Carbohydrate | 4g | 6g | 2.49% | |
| of which Sugars | 2.8g | 4.7g | 5.26% | |
| Fibre | 0g | 0g | 1.53% | |
| Protein | 22g | 37g | 73.18% | |
| Salt | 0.55g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Supremes [Turkey], Cranberry Sauce [Cranberries (40%), Glucose Syrup, Sugar Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrate), Preservative (Potassium Sorbate).], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Coarse Ground Black Pepper [Coarse ground black pepper] |