Lentil bolognaise with pasta
Each Ptn contains
Energy
1302kJ
311kcal
311kcal
15.5%
Fat
2.5g
3.54%
Saturates
0.8g
4%
Sugars
8.3g
9.21%
Salt
1.1g
17.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 434kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 434kJ 104kcal |
1302kJ 311kcal |
15.5% | |
| Fat | 0.8g | 2.5g | 3.54% | |
| of which Saturates | 0.3g | 0.8g | 4% | |
| Carbohydrate | 19g | 56g | 21.71% | |
| of which Sugars | 2.8g | 8.3g | 9.21% | |
| Fibre | 4g | 13g | 43.23% | |
| Protein | 5g | 15g | 29.44% | |
| Salt | 0.35g | 1.1g | 17.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Wholemeal fusilli pasta [Durum WHEAT Flour, Water], Mushrooms Cup [Mushroom], Aubergines [Aubergine], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Puy Lentils [puy type lentils], Onions [Onions], Courgettes [Courgette], Carrots [Donkey Carrot], Celery [Celery], Tomato Paste [Tomatoes, Salt], Vegetable Bouillon Knorr [Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savoury], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Coarse Ground Black Pepper [Coarse ground black pepper] |