Fitzwilliam College Allergen Portal

Bombay fish pie



Each Ptn contains
Energy
2550kJ
609kcal
30.36%
Fat
29g
41.29%
Saturates
13g
64.55%
Sugars
5.3g
5.89%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 510kJ
122kcal
2550kJ
609kcal
30.36%
Fat 5.8g 29g 41.29%
of which Saturates 2.6g 13g 64.55%
Carbohydrate 12g 59g
of which Sugars 1.1g 5.3g 5.89%
Fibre 1g 7g
Protein 7g 34g
Salt 0.45g 2.3g 37.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)