Roast turkey breast with pigs in blankets
Each Ptn contains
Energy
1283kJ
307kcal
307kcal
15.27%
Fat
15g
21.9%
Saturates
4.5g
22.3%
Sugars
<0.5g
0.08%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 713kJ / 170kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 713kJ 170kcal |
1283kJ 307kcal |
15.27% | |
| Fat | 8.5g | 15g | 21.9% | |
| of which Saturates | 2.5g | 4.5g | 22.3% | |
| Carbohydrate | 0g | 1g | 0.23% | |
| of which Sugars | <0.5g | <0.5g | 0.08% | |
| Fibre | 0g | 0g | 0.87% | |
| Protein | 22g | 39g | 77.98% | |
| Salt | 0.63g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Supremes [Turkey], Pigs in blankets [Pigs in blankets [Sausage (76%): Pork (45%), Water, Rusk (Wheat Flour, Salt, Raising Agent: E503), Pork Rind, Pork Fat, Salt, Dextrose (from wheat), Spices (White Pepper, Nutmeg), Stabiliser: E450, E451, Preservative: E221 (contains sulphur dioxide), Yeast Extract, Flavourings (Pepper, Nutmeg, Coriander, Capsicum). Filled into Beef Casing (Beef Collagen, Water, Cellulose, Vegetable Oil) Bacon (24%): Pork Belly, Salt, Antioxidant: E301, Preservative: E250]], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Coarse Ground Black Pepper [Coarse ground black pepper] |