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Vegan katsu curry



Each Ptn contains
Energy
2063kJ
493kcal
24.56%
Fat
38g
53.57%
Saturates
6.7g
33.25%
Sugars
1.8g
1.97%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 413kJ / 99kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 413kJ
99kcal
2063kJ
493kcal
24.56%
Fat 7.5g 38g 53.57%
of which Saturates 1.3g 6.7g 33.25%
Carbohydrate 25g 126g 48.48%
of which Sugars <0.5g 1.8g 1.97%
Fibre 1g 3g 8.73%
Protein 15g 76g 152.92%
Salt 0.08g 0.40g 6.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauldron original tofu [Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucon-Delta-Lactone, Calcium Chloride, (Soya content 12%).], Tilda easy cook long grain rice [Parboiled Long Grain Rice], Panko breadcrumbs [Wheat Flour, Yeast, Salt, Enzyme: a -amylase (contains soy oil as processing aid to line dough tanks)], Plain Flour [Wheat Flour, (with added Calcium, Iron, Niacin, Thiamin)], King Asia curry sauce mix [Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée.]