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Steak and vegetable stew



Each Ptn contains
Energy
1516kJ
362kcal
18.05%
Fat
24g
33.83%
Saturates
9.6g
48%
Sugars
6.5g
7.26%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 551kJ / 132kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 551kJ
132kcal
1516kJ
362kcal
18.05%
Fat 8.6g 24g 33.83%
of which Saturates 3.5g 9.6g 48%
Carbohydrate 3g 10g 3.69%
of which Sugars 2.4g 6.5g 7.26%
Fibre 1g 3g 8.83%
Protein 10g 27g 53.32%
Salt 0.60g 1.7g 27.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Diced Chuck Steak [Beef], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Onions [Onions], Button Mushrooms [Mushroom], Leeks [Leeks], Carrots [Donkey Carrot], Celery [Celery], Tomato Paste [Tomatoes, Salt], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.], Beef Bouillon Knorr [Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, CELERY Seeds.], Dried Thyme [Dried Thyme], Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]