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Tofu and vegetable pie



Each Ptn contains
Energy
1013kJ
242kcal
12.06%
Fat
11g
15.64%
Saturates
4.7g
23.4%
Sugars
8.9g
9.88%
Salt
1.6g
27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 417kJ / 100kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 417kJ
100kcal
1013kJ
242kcal
12.06%
Fat 4.5g 11g 15.64%
of which Saturates 1.9g 4.7g 23.4%
Carbohydrate 13g 31g 11.83%
of which Sugars 3.7g 8.9g 9.88%
Fibre 3g 7g 23.57%
Protein 5g 11g 22.98%
Salt 0.67g 1.6g 27%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Onions [Onions], Mushrooms Cup [Mushroom], Carrots [Donkey Carrot], Leeks [Leeks], puff pastry sheets [wheat flour (contains calcium carbonate, niacin, iron, thiamine), margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), water, salt, concentrated lemon juice, preservative: potassium sorbate.], Cauldron original tofu [Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucon-Delta-Lactone, Calcium Chloride, (Soya content 12%).], Courgettes [Courgette], Aubergines [Aubergine], Pinto Beans [Borlotti beans, water, antioxidant (ascorbic acid)], Cannellini Beans [CANNELLINI BEANS,WATER,SALT], Borlotti Beans [BORLOTTI BEANS,WATER,SALT], Chick Peas [CHICK PEAS, WATER], Celery [Celery], Tomato Paste [Tomatoes, Salt], Vegetable Bouillon Knorr [Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts], Dried Thyme [Dried Thyme], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]]