Fitzwilliam College Allergen Portal
Toggle Menu

Squash & bean enchiladas



Each Ptn contains
Energy
1838kJ
439kcal
21.89%
Fat
8.2g
11.73%
Saturates
2.9g
14.4%
Sugars
8.1g
9%
Salt
2.7g
44.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 657kJ / 157kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 657kJ
157kcal
1838kJ
439kcal
21.89%
Fat 2.9g 8.2g 11.73%
of which Saturates 1.0g 2.9g 14.4%
Carbohydrate 25g 70g 27.11%
of which Sugars 2.9g 8.1g 9%
Fibre 3g 10g 32.63%
Protein 7g 19g 38.7%
Salt 0.96g 2.7g 44.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Spinach tortilla wrap [WHEAT flour (with calcium, iron, niacin, thiamin), water, palm oil, raising agents (E450, E500, E341), humectant (glycerine), salt, spinach powder, sugar, acidity regulators (E296, E330), yeast, preservative (E282)], Kidney Beans [Kidney beans, water, antioxidant :ascorbic acid], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Black Eye Beans [blackeye beans], Courgettes [Courgette], Mushrooms Cup [Mushroom], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Onions [Onions], Butternut Squash [Butternut Squash], Tomato Paste [Tomatoes, Salt], Pomace Oil [OLIVE POMACE OIL (50.5%), VEGETABLE OIL (49.5%)], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Schwartz Blackened Cajun season [salt, paprika, onion powder, Cayenne pepper (8%), cumin, garlic powder, black pepper, thyme, dried chillies (2.5%), oregano, white pepper, citric acid, anti-caking agent (silicon dioxide)], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]]