Lentil & vegetable Hot Pot
Each Ptn contains
Energy
726kJ
173kcal
173kcal
8.64%
Fat
4.4g
6.31%
Saturates
0.7g
3.35%
Sugars
5.8g
6.41%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 242kJ / 58kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 242kJ 58kcal |
726kJ 173kcal |
8.64% | |
| Fat | 1.5g | 4.4g | 6.31% | |
| of which Saturates | 0.2g | 0.7g | 3.35% | |
| Carbohydrate | 9g | 26g | 10.09% | |
| of which Sugars | 1.9g | 5.8g | 6.41% | |
| Fibre | 3g | 9g | 31.33% | |
| Protein | 3g | 9g | 17.54% | |
| Salt | 0.02g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Button Mushrooms [Mushroom], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Potatoes Peeled Whole [Potato], Puy Lentils [puy type lentils], Red Onions [Red Onion], Green Beans [green beans], Celery [Celery], Pomace Oil [OLIVE POMACE OIL (50.5%), VEGETABLE OIL (49.5%)], Tomato Paste [Tomatoes, Salt], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savoury] |