Fitzwilliam College Allergen Portal
Toggle Menu

Fried bread



Each Ptn contains
Energy
559kJ
133kcal
6.65%
Fat
5.6g
8.06%
Saturates
0.8g
4.2%
Sugars
1.3g
1.48%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1299kJ / 310kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1299kJ
310kcal
559kJ
133kcal
6.65%
Fat 13g 5.6g 8.06%
of which Saturates 2.0g 0.8g 4.2%
Carbohydrate 39g 17g 6.52%
of which Sugars 3.1g 1.3g 1.48%
Fibre 2g 1g 3.03%
Protein 8g 3g 6.62%
Salt 0.79g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bread Medium White [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: E472e, E481; Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid.], Vegetable Oil [SOYABEAN OIL , E900]