Fitzwilliam College Allergen Portal
Toggle Menu

Roast red pepper, potato & pea frittata



Each Ptn contains
Energy
1202kJ
287kcal
14.31%
Fat
11g
16.11%
Saturates
3.0g
15.1%
Sugars
8.2g
9.08%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 397kJ / 95kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 397kJ
95kcal
1202kJ
287kcal
14.31%
Fat 3.7g 11g 16.11%
of which Saturates 1.0g 3.0g 15.1%
Carbohydrate 10g 30g 11.43%
of which Sugars 2.7g 8.2g 9.08%
Fibre 2g 5g 16.7%
Protein 6g 19g 38.26%
Salt 0.22g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)