Chilli bean & vegetable enchiladas
Each Ptn contains
Energy
1881kJ
449kcal
449kcal
22.39%
Fat
11g
16.21%
Saturates
4.7g
23.3%
Sugars
8.8g
9.78%
Salt
3.0g
50.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 482kJ / 115kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 482kJ 115kcal |
1881kJ 449kcal |
22.39% | |
| Fat | 2.9g | 11g | 16.21% | |
| of which Saturates | 1.2g | 4.7g | 23.3% | |
| Carbohydrate | 15g | 60g | 23.22% | |
| of which Sugars | 2.3g | 8.8g | 9.78% | |
| Fibre | 2g | 9g | 29.03% | |
| Protein | 6g | 21g | 42.98% | |
| Salt | 0.77g | 3.0g | 50.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Tortilla wrap [WHEAT flour (with calcium, iron, niacin, thiamin), water, palm oil, raising agents (E450, E500, E341), salt, sugar, acidity regulators (E296, E330), yeast, preservative (E282)], Pinto Beans [Borlotti beans, water, antioxidant (ascorbic acid)], Black Eye Beans [blackeye beans], Onions [Onions], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Mushrooms Cup [Mushroom], Mature Cheddar Blocks [Pasteurised milk, Salt, Vegetarian rennet, Starter culture], Natural Yoghurt [Wholemilk, Reconstituted Skimmed Milk, Milk Proteins, Starter cultures], Schwartz Blackened Cajun season [salt, paprika, onion powder, Cayenne pepper (8%), cumin, garlic powder, black pepper, thyme, dried chillies (2.5%), oregano, white pepper, citric acid, anti-caking agent (silicon dioxide)], Pomace Oil [OLIVE POMACE OIL (50.5%), VEGETABLE OIL (49.5%)], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |