Confit duck leg with hoi sin sauce & spring onions
Each Ptn contains
Energy
1933kJ
462kcal
462kcal
23.01%
Fat
20g
28.36%
Saturates
5.8g
28.75%
Sugars
12g
13.52%
Salt
1.7g
27.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 597kJ / 143kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 597kJ 143kcal |
1933kJ 462kcal |
23.01% | |
| Fat | 6.1g | 20g | 28.36% | |
| of which Saturates | 1.8g | 5.8g | 28.75% | |
| Carbohydrate | 5g | 15g | 5.78% | |
| of which Sugars | 3.8g | 12g | 13.52% | |
| Fibre | 0g | 0g | 1.43% | |
| Protein | 17g | 56g | 112.78% | |
| Salt | 0.52g | 1.7g | 27.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Duck Leg 227-310G [Duck], Hoi Sin Stir Fry Sauce [Water, glucose syrup, sugar, SOYA paste (10%) (water, SOYABEAN, rice, salt), light SOY sauce (10%) (water, salt, SOYABEAN, WHEAT, sugar), concentrated tomato puree, modified maize starch, spirit vinegar, ginger puree, garlic puree, onion powder, rapeseed oil, chinese five spice (1%) (contains MUSTARD), colour (plain caramel).], Spring Onions [Spring Onions], Sesame Seeds [Sesame Seeds] |