Chicken enchiladas
Each Ptn contains
Energy
2536kJ
606kcal
606kcal
30.19%
Fat
25g
35.2%
Saturates
14g
69%
Sugars
12g
13.32%
Salt
5.2g
85.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 550kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 550kJ 132kcal |
2536kJ 606kcal |
30.19% | |
| Fat | 5.3g | 25g | 35.2% | |
| of which Saturates | 3.0g | 14g | 69% | |
| Carbohydrate | 9g | 42g | 16.25% | |
| of which Sugars | 2.6g | 12g | 13.32% | |
| Fibre | 1g | 4g | 13.17% | |
| Protein | 12g | 54g | 107.16% | |
| Salt | 1.1g | 5.2g | 85.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast Stir Fry {Mbg 611} [Chicken Breast, Salt, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate)], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Tortilla wrap [WHEAT flour (with calcium, iron, niacin, thiamin), water, palm oil, raising agents (E450, E500, E341), salt, sugar, acidity regulators (E296, E330), yeast, preservative (E282)], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Onions [Onions], Sour Cream [Cream, skimmed milk & Starter culture], Mild Cheddar Blocks [Pasteurised milk, Salt, Vegetarian rennet, Starter culture], Tomato Paste [Tomatoes, Salt], Fajita seasoning [Chilli, onion, coriander, garlic, sugar, paprika, black pepper, smoked salt.], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Olive Oil [Extra virgin olive oil], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Ground White Pepper [Ground White Pepper] |