Steak and vegetable pie
Each Ptn contains
Energy
2008kJ
480kcal
480kcal
23.9%
Fat
31g
44.36%
Saturates
13g
66.55%
Sugars
6.8g
7.53%
Salt
1.9g
32.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 669kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 669kJ 160kcal |
2008kJ 480kcal |
23.9% | |
| Fat | 10g | 31g | 44.36% | |
| of which Saturates | 4.4g | 13g | 66.55% | |
| Carbohydrate | 7g | 20g | 7.79% | |
| of which Sugars | 2.3g | 6.8g | 7.53% | |
| Fibre | 1g | 3g | 10.93% | |
| Protein | 9g | 28g | 56.88% | |
| Salt | 0.65g | 1.9g | 32.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Chuck Steak [Beef], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Onions [Onions], puff pastry sheets [wheat flour (contains calcium carbonate, niacin, iron, thiamine), margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), water, salt, concentrated lemon juice, preservative: potassium sorbate.], Carrots [Donkey Carrot], Leeks [Leeks], Button Mushrooms [Mushroom], Celery [Celery], Tomato Paste [Tomatoes, Salt], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.], Beef Bouillon Knorr [Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, CELERY Seeds.], Dried Thyme [Dried Thyme], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Coarse Ground Black Pepper [Coarse ground black pepper] |