Chilli, soy and ginger roasted duck leg
Each Ptn contains
Energy
2067kJ
494kcal
494kcal
24.61%
Fat
19g
26.81%
Saturates
5.7g
28.55%
Sugars
23g
25.87%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 638kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 638kJ 152kcal |
2067kJ 494kcal |
24.61% | |
| Fat | 5.8g | 19g | 26.81% | |
| of which Saturates | 1.8g | 5.7g | 28.55% | |
| Carbohydrate | 8g | 26g | 10.06% | |
| of which Sugars | 7.2g | 23g | 25.87% | |
| Fibre | 0g | 0g | 1% | |
| Protein | 17g | 56g | 111.1% | |
| Salt | 0.64g | 2.1g | 34.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)