Fitzwilliam College Allergen Portal
Toggle Menu

BBQ bacon steak with Boston beans



Each Ptn contains
Energy
2477kJ
592kcal
29.48%
Fat
41g
58.3%
Saturates
14g
67.5%
Sugars
8.1g
8.97%
Salt
5.7g
94.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 799kJ / 191kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 799kJ
191kcal
2477kJ
592kcal
29.48%
Fat 13g 41g 58.3%
of which Saturates 4.4g 14g 67.5%
Carbohydrate 7g 21g 7.99%
of which Sugars 2.6g 8.1g 8.97%
Fibre 1g 4g 14.13%
Protein 12g 36g 72.04%
Salt 1.8g 5.7g 94.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Whole Bacon Side [Pork (86%), Water, Salt, Preservatives (E252, E250), Antioxidant (E301).], Baked Beans [Beans (53%), Tomatoes (25%), Water, Sugar, Modified Maize Starch, Glucose - Fructose Syrup, Salt, Flavourings, Paprika Extract.], Bbq Paste [Tomato Paste* (32%), Water, Sugar, Molasses (12%), Cider Vinegar (5%), Smoke Flavouring, Modified Maize Starch, Garlic, Onion, Salt, Spices (Cumin, Black Pepper), Natural Flavourings (Worchester Sauce, Chilli Flavouring), Citric Acid. *Made from Sustainably Grown Tomatoes]