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Tofu leek and mushroom pie



Each Ptn contains
Energy
2545kJ
608kcal
30.3%
Fat
23g
33.09%
Saturates
12g
57.9%
Sugars
7.6g
8.47%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 950kJ / 227kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 950kJ
227kcal
2545kJ
608kcal
30.3%
Fat 8.6g 23g 33.09%
of which Saturates 4.3g 12g 57.9%
Carbohydrate 26g 69g 26.4%
of which Sugars 2.8g 7.6g 8.47%
Fibre 6g 15g 49.2%
Protein 10g 27g 53%
Salt 0.26g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
puff pastry sheets [wheat flour (contains calcium carbonate, niacin, iron, thiamine), margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), water, salt, concentrated lemon juice, preservative: potassium sorbate.], Black eye beans [blackeye beans], Mushrooms Cup [Mushroom], Creme Fraiche [Cream (Milk), Modified Starch, Thickener (Guar Gum), Lactic Acid, Preservative (Potassium Sorbate)], Puy Lentils [puy type lentils], Leeks [Leeks], Chives [Chive], Parsley [Parsley], Olive Oil [Extra virgin olive oil], Dijon Mustard [Water, Mustard Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen Sulphite).]