Veggie burger
Each Ptn contains
Energy
1934kJ
462kcal
462kcal
23.03%
Fat
8.9g
12.76%
Saturates
0.9g
4.65%
Sugars
19g
21.63%
Salt
1.8g
30.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 875kJ / 209kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 875kJ 209kcal |
1934kJ 462kcal |
23.03% | |
| Fat | 4.0g | 8.9g | 12.76% | |
| of which Saturates | 0.4g | 0.9g | 4.65% | |
| Carbohydrate | 39g | 87g | 33.36% | |
| of which Sugars | 8.8g | 19g | 21.63% | |
| Fibre | 3g | 7g | 22.77% | |
| Protein | 6g | 12g | 24.38% | |
| Salt | 0.83g | 1.8g | 30.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 1/4Lb Vegetable Burgers [Potato (39%), Vegetables (31%) (In varying proportions: Carrot, Petits Pois, Sweetcorn), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid)), Water, Dehydrated Potato, Wheat Flour, Wheat Starch, Dextrose, Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Potato Starch, White Pepper, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Turmeric.], Floured baps [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920], Hamburger Relish [Water, gherkin (16%), sugar, tomatoes (12%), spirit vinegar, tomato purée (9%), modified starch, dried onion, dried red peppers, salt, mustard seeds, spices, preservative SODIUM METABISULPHITE (Sulphites).], Beef Tomatoes [Tomato], Lettuce Iceberg [Lettuce - Iceberg] |