Curried goat
Each Ptn contains
Energy
2522kJ
603kcal
603kcal
30.03%
Fat
33g
46.57%
Saturates
13g
63.7%
Sugars
9.5g
10.51%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 841kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 841kJ 201kcal |
2522kJ 603kcal |
30.03% | |
| Fat | 11g | 33g | 46.57% | |
| of which Saturates | 4.2g | 13g | 63.7% | |
| Carbohydrate | 16g | 49g | 18.66% | |
| of which Sugars | 3.2g | 9.5g | 10.51% | |
| Fibre | 4g | 11g | 35.4% | |
| Protein | 10g | 29g | 58% | |
| Salt | 0.32g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Goat [Mutton], Potatoes Peeled Whole [Potato], Chick Peas [CHICK PEAS, WATER], Onions [Onions], Carrots [Donkey Carrot], Madras Curry Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid, lactic acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder (1%), chilli powder (1%), spices (0.5%), garlic powder.], Ginger [Ginger], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Spring Onions [Spring Onions], Corriander [Coriander], Limes [Limes], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Chillie Scotch Bonnet [Chillies], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |