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Breakfast muffins



Each Ptn contains
Energy
477kJ
114kcal
5.68%
Fat
0.8g
1.14%
Saturates
0.3g
1.25%
Sugars
1.3g
1.39%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 954kJ / 228kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 954kJ
228kcal
477kJ
114kcal
5.68%
Fat 1.6g 0.8g 1.14%
of which Saturates 0.5g 0.3g 1.25%
Carbohydrate 46g 23g 8.75%
of which Sugars 2.5g 1.3g 1.39%
Fibre 3g 2g 5%
Protein 9g 5g 9.3%
Salt 1.0g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Muffins [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Salt, Soya Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.]