Breakfast muffins
Each Ptn contains
Energy
477kJ
114kcal
114kcal
5.68%
Fat
0.8g
1.14%
Saturates
0.3g
1.25%
Sugars
1.3g
1.39%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 954kJ / 228kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 954kJ 228kcal |
477kJ 114kcal |
5.68% | |
| Fat | 1.6g | 0.8g | 1.14% | |
| of which Saturates | 0.5g | 0.3g | 1.25% | |
| Carbohydrate | 46g | 23g | 8.75% | |
| of which Sugars | 2.5g | 1.3g | 1.39% | |
| Fibre | 3g | 2g | 5% | |
| Protein | 9g | 5g | 9.3% | |
| Salt | 1.0g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Muffins [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Salt, Soya Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.] |