Spicy bean burgers
Each Ptn contains
Energy
2129kJ
509kcal
509kcal
25.35%
Fat
12g
16.9%
Saturates
1.1g
5.4%
Sugars
19g
20.61%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 968kJ / 231kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 968kJ 231kcal |
2129kJ 509kcal |
25.35% | |
| Fat | 5.4g | 12g | 16.9% | |
| of which Saturates | 0.5g | 1.1g | 5.4% | |
| Carbohydrate | 40g | 87g | 33.57% | |
| of which Sugars | 8.4g | 19g | 20.61% | |
| Fibre | 5g | 11g | 38.17% | |
| Protein | 7g | 15g | 29.34% | |
| Salt | 1.0g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Spicy bean burger [Kidney Beans (15%), Water, Haricot Beans (13%), Crumb [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Salt, Yeast], Rapeseed Oil, Dried Potato, Onion, Carrot (7%), Sweetcorn (6%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Green Pepper (3%), Tomato Purée, Salt, Herb and Spices, Yeast Extract, Garlic Purée, Sugar, Onion Powder.], Floured baps [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920], Hamburger Relish [Water, gherkin (16%), sugar, tomatoes (12%), spirit vinegar, tomato purée (9%), modified starch, dried onion, dried red peppers, salt, mustard seeds, spices, preservative SODIUM METABISULPHITE (Sulphites).], Beef Tomatoes [Tomato], Lettuce Iceberg [Lettuce - Iceberg] |