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Penne pasta with roasted red pepper and spinach



Each Ptn contains
Energy
1701kJ
407kcal
20.25%
Fat
16g
22.77%
Saturates
2.1g
10.45%
Sugars
8.3g
9.22%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 806kJ / 193kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 806kJ
193kcal
1701kJ
407kcal
20.25%
Fat 7.6g 16g 22.77%
of which Saturates 1.0g 2.1g 10.45%
Carbohydrate 27g 56g 21.53%
of which Sugars 3.9g 8.3g 9.22%
Fibre 3g 5g 17.77%
Protein 5g 10g 19.38%
Salt 0.52g 1.1g 18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Penne [Durum WHEAT, tomato (1.3%), spinach (0.7%).], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Knorr tomato and basil sauce [Tomato Paste* (44%), Water, Tomatoes* (15%) Onion, Sugar, Glucose Fructose Syrup, Modified Maize Starch, Basil (2.5%), Rapeseed Oil, Salt, Garlic (0.6%), Lemon Juice Concentrate, Natural Flavouring. *Made from Sustainably Grown Tomatoes.], Spinach Loose [Leaf Spinach], Onions [Onions], Pomace Oil [OLIVE POMACE OIL (50.5%), VEGETABLE OIL (49.5%)], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savoury], Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]