Penne pasta with roasted red pepper and spinach
Each Ptn contains
Energy
1701kJ
407kcal
407kcal
20.25%
Fat
16g
22.77%
Saturates
2.1g
10.45%
Sugars
8.3g
9.22%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 806kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 806kJ 193kcal |
1701kJ 407kcal |
20.25% | |
| Fat | 7.6g | 16g | 22.77% | |
| of which Saturates | 1.0g | 2.1g | 10.45% | |
| Carbohydrate | 27g | 56g | 21.53% | |
| of which Sugars | 3.9g | 8.3g | 9.22% | |
| Fibre | 3g | 5g | 17.77% | |
| Protein | 5g | 10g | 19.38% | |
| Salt | 0.52g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Penne [Durum WHEAT, tomato (1.3%), spinach (0.7%).], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Onions [Onions], Spinach Loose [Leaf Spinach], Knorr tomato and basil sauce [Tomato Paste* (44%), Water, Tomatoes* (15%) Onion, Sugar, Glucose Fructose Syrup, Modified Maize Starch, Basil (2.5%), Rapeseed Oil, Salt, Garlic (0.6%), Lemon Juice Concentrate, Natural Flavouring. *Made from Sustainably Grown Tomatoes.], Pomace Oil [OLIVE POMACE OIL (50.5%), VEGETABLE OIL (49.5%)], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savoury], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Coarse Ground Black Pepper [Coarse ground black pepper] |