Red pepper passata baked leg of lamb
Each Ptn contains
Energy
953kJ
228kcal
228kcal
11.34%
Fat
10g
14.53%
Saturates
4.1g
20.35%
Sugars
1.4g
1.51%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 330kJ / 79kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 330kJ 79kcal |
953kJ 228kcal |
11.34% | |
| Fat | 3.5g | 10g | 14.53% | |
| of which Saturates | 1.4g | 4.1g | 20.35% | |
| Carbohydrate | 1g | 2g | 0.85% | |
| of which Sugars | <0.5g | 1.4g | 1.51% | |
| Fibre | 0g | 0g | 1.17% | |
| Protein | 11g | 32g | 64.32% | |
| Salt | 0.18g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Lamb Leg B/R [Lamb Leg], Pequillo Peppers [Pepper, Salt, Citric acid], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |