Fitzwilliam College Allergen Portal
Toggle Menu

Roast loin of pork



Each Ptn contains
Energy
1786kJ
427kcal
21.27%
Fat
30g
43.44%
Saturates
10g
51%
Sugars
<0.5g
0%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1117kJ / 267kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1117kJ
267kcal
1786kJ
427kcal
21.27%
Fat 19g 30g 43.44%
of which Saturates 6.4g 10g 51%
Carbohydrate 0g 0g 0.08%
of which Sugars <0.5g <0.5g 0%
Fibre 0g 0g 0.27%
Protein 24g 38g 76.06%
Salt 0.34g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Loin B/R [Pork], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]]