Steak and kidney pie
Each Ptn contains
Energy
1847kJ
442kcal
442kcal
21.99%
Fat
19g
26.57%
Saturates
5.9g
29.7%
Sugars
6.0g
6.67%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 570kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 570kJ 136kcal |
1847kJ 442kcal |
21.99% | |
| Fat | 5.7g | 19g | 26.57% | |
| of which Saturates | 1.8g | 5.9g | 29.7% | |
| Carbohydrate | 11g | 36g | 13.98% | |
| of which Sugars | 1.9g | 6.0g | 6.67% | |
| Fibre | 1g | 3g | 10.6% | |
| Protein | 10g | 33g | 66.94% | |
| Salt | 0.46g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Diced Steak & Kidney 75% & 25% {Mbg 148} [Beef & pigs kidney], Shortcrust Pastry Pie Lid [Self raising Flour [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate).], Flora White [Water, vegetable oils in varying proportions (30%) (sunflower, linseed, palm and rapeseed), modified tapioca starch, salt (1.3%), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), preservative (potassium sorbate), BUTTERMILK, citric acid, natural flavouring, vitamins A and D, colour (carotene).], Marvello [Rapeseed Oil, Palm Oil, Water, Salt (1.0%), Emulsifier (Mono and Di-glycerides of Fatty Acids), Flavouring, Colour (Carotenes).]], Mushrooms Cup [Mushroom], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Onions [Onions], Carrots [Donkey Carrot], Leeks [Leeks], Tomato Paste [Tomatoes, Salt], Celery [Celery], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.], Beef Bouillon Knorr [Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, CELERY Seeds.], Dried Thyme [Dried Thyme] |