Chicken and bacon suet crust pie
Each Ptn contains
Energy
1817kJ
434kcal
434kcal
21.63%
Fat
17g
24.06%
Saturates
6.9g
34.4%
Sugars
7.0g
7.81%
Salt
2.1g
35.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 596kJ / 142kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 596kJ 142kcal |
1817kJ 434kcal |
21.63% | |
Fat | 5.5g | 17g | 24.06% | |
of which Saturates | 2.3g | 6.9g | 34.4% | |
Carbohydrate | 11g | 33g | 12.67% | |
of which Sugars | 2.3g | 7.0g | 7.81% | |
Fibre | 1g | 4g | 13.7% | |
Protein | 13g | 39g | 77.5% | |
Salt | 0.70g | 2.1g | 35.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Diced Chicken [Chicken], Carrots [Donkey Carrot], Onions [Onions], Leeks [Leeks], Celery [Celery], Self raising Flour [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate).], Bacon [Pork (86%), Water, Salt, Preservatives (E252, E250), Antioxidant (E301).], Atora beef suet [Beef Fat (85%), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Major Veg Gravy Mix [Tapioca starch, natural flavouring, yeast extract,sugar, maltodextrin, dried vegetable (5%) (onion, leek, carrot, tomato) salt, sunflower oil, colour:amonium caramel, herb], Thyme [Thyme], Rosemary [Rosemary] |