Roast leg of lamb with garlic and thyme
Each Ptn contains
Energy
1766kJ
422kcal
422kcal
21.02%
Fat
19g
27.16%
Saturates
7.7g
38.25%
Sugars
<0.5g
0.09%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 874kJ / 209kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 874kJ 209kcal |
1766kJ 422kcal |
21.02% | |
| Fat | 9.4g | 19g | 27.16% | |
| of which Saturates | 3.8g | 7.7g | 38.25% | |
| Carbohydrate | 2g | 3g | 1.18% | |
| of which Sugars | <0.5g | <0.5g | 0.09% | |
| Fibre | 1g | 2g | 5.6% | |
| Protein | 30g | 60g | 120.76% | |
| Salt | 0.28g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lamb Leg B/R [Lamb Leg], Lemon Thyme [Lemon Grass], Garlic [Garlic], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |